Triple Chocolate Cake

• 1 chocolate cake mix
• 1 package instant chocolate pudding mix
• 1 12 ounce chocolate chips

1. Prepare cake mix per instructions on package.
2. Stir in pudding mix and chocolate chips.
3. Pour into a preheated 12" Dutch oven.
4. Bake until cake springs back to the touch. about 30 minutes.
5. Let stand before serving.

CHARCOAL HINTS: Use 6 to 8 briquettes underneath and 12 to 14 on the lid.

OTHER HINTS: Start by adding a large can of cherry pie filling to your Dutch oven before you put in the cake batter. This makes a great cherry topping when the cake is served.

Submitted by Al Summerfield, Ponca City.