Piggy Wraps

  • 1 pkg. Hillshire Farm Sausage
  • 1 pkg. refrigerated crescent dough

Cut sausage into desired shapes.  Wrap in dough.  Bake at 400 degrees for 5 minutes or until golden brown.

HINTS:
Your sausage may be frozen but be sure it is fully cooked before serving.

Submitted by John Phillips, Troop 814, Stillwater, OK.
 
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