Pecan Glazed Apple Pie

Filling:

• 1 cup sugar
• 3 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 7-9 small golden delicious apples, peeled & sliced
• 1 cup pecans, chopped

Glaze:

• 1/3 cup corn syrup
• 1/3 cup brown sugar
• 1/8 tsp salt
• 1/4 cup butter
• 1/2 cup whipping cream
• 1 tsp vanillaMake crusts using the Oil-crust method.

Mix sugar, flour, cinnamon, nutmeg, in a bowl and pour over sliced apples. Stir until apples are well covered. Pour mixture into pie crust and spread evenly. Make a second crust, following above instructions. Cover the top of the pie overlapping by 1 inch. Seal edges using beaten egg and flute the edges if crust. Brush the rest of egg on the top of the crust for a golden brown color after cooking. Us a knife to make cuts on top or use a pie crust template to allow crust to breath during cooking. Bake pie about 45 minutes with 9 coals under the oven and 16 coals on the lid. Every 15 minutes rotate the oven and the lid 45 degrees to avoid hot spots. When the pie is golden brown remove   coals and either turn out on lid or leave inside Dutch Oven. Combine brown sugar, butter, and corn syrup in a oven. Heat glaze mixture to a boil. Place pecan halves on top of pie and pour glaze mixture over top. Add whipped cream inside fluted edge of pie for decoration and serve.

Submitted by Stan Johnson and Eugene Allyn, Troop 524, Ponca City, OK.