Outdoor Apple Crisp

• 1 Cup Flour
• 3 Cup dry Oatmeal
• 1-1/2 Cup Brown Sugar
• 1⁄2 tsp. Salt
• 3 tsp. Cinnamon
• 1 Cup margarine, melted
• 1 Gallon can Apples

Mix thoroughly in medium pot flour, oatmeal, brown sugar, salt, and cinnamon. Add melted margarine and mix well. Mixture should be crumbly. Place large pot lid upside down in Dutch oven and line with foil.  Grease well with margarine. Add apples and top with oatmeal mixture. Cover and place coals on bottom and top in 1 to 3 ratio and bake for 1 hour. Serve warm. 

HINTS:  Peaches, pineapple, or cherries can be substituted for apples.

Submitted by Gene Cockriel.