Herb Rolls

• 1 Pkg Biscuits (10)
• 1⁄4 Cup Butter
• 1⁄2 tsp Parsley Flakes
• 1⁄2 tsp Dill Weed
• 1⁄2 tsp Onion Flakes
• 1⁄4 tsp Minced Garlic
• 1 Tbl Parmesan Cheese

Cut biscuits into fourths.  Melt butter in pie tin.  Mix dry ingredients. Stir into butter.  Put cut biscuits into mixture and toss until coated and completely covered.  Spread biscuits evenly in bottom of oven or on pie plate. 
Bake 12 -15 minutes.  (400 F) 

Submitted by Bryant Hardy, Ponca City.