Dutch Oven Breakfast Pizza

Serves 12

• 1 pound bulk sausage
• 1 package refrigerator Crescent rolls
• 1 cup diced potatoes, (or O'Brien frozen hash-browns)
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

Brown and drain sausage.  Separate Crescent dough into 8 triangles.  Place in ungreased 12 inch Dutch Oven., with points towards the center.  Press over bottom and up the sides to form the crust.  Spoon sausage over crust, add thawed potatoes, top with cheddar cheese.  In a bowl beat eggs, milk, salt and pepper.  Pour onto pizza, sprinkle Parmesan cheese over all.  Bake at 375 for 25 - 35 minutes.

Submitted by Bob Oehrtman, Scoutmaster, Troop 814.