Chocolate Lovers Upside Down Cake

• 1 cup flour
• 3/4 cups sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 5 tsp. Cocoa
• 1/2 cups milk
• 1 tsp. vanilla
• 2 tbsp. melted margarine
• 1 cup chopped pecans
• 1 cup boiling water

Topping

• 1/2 cups sugar
• 1/2 cups brown sugar
• 1/4 cups cocoa

In small pot, mix flour, sugar, baking powder, salt, and cocoa.  Stir in milk and vanilla.  Add melted margarine and pecans.  Line Dutch oven with foil, grease and flour.  Pour batter into oven.  Combine sugar, brown sugar, and cocoa.  Spread mixture over cake batter.  Pour 1 cup boiling water over top of cake.  Bake at 350 degrees for 30-35 minutes.  When done, carefully turn oven over with lid on.  Attempt to remove cake on lid.  When cool, carefully peel off foil and serve.

Submitted by Stan Johnson and Eugene Allyn, Troop 524, Ponca City, OK.