Cherry Crisp

  • 2 cans cherry pie filling
  • 2 sticks butter, melted
  • 1 white cake mix
  • 1-3/4 c chopped nuts

Pour pie filling in bottom of oven. Sprinkle cake mix over top and DO NOT STIR. Top with nuts. Pour melted butter over top.  Bake for about 30 min at 350

Submitted by Charles S. Rogers, Crew 17, Stillwater, OK
 
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