CAMPER'S BREAKFAST

• 4 medium potatoes, sliced
• 2 cans Spam
• 1⁄4 cup milk
• 2 onions, sliced
• 12 eggs, beaten
• Oil
• Salt & pepper to taste

Heat 1 inch of oil in large skillet. Add potatoes and onions and cook until potatoes are soft.  Drain oil.  Add eggs, milk, and Spam. Stir constantly until eggs are set. Serve.

Submitted by Gene Cockriel.