CAJUN BREAKFAST

• 2 lb. Sausage
• 1⁄4 lb. Sliced Canadian bacon (quartered)
• 1 large Onion
• 1 medium Bell pepper
• 1-2 Tbs. Cajun seasoning
• 1 doz. Eggs (beaten)
• 1 lb. Grated cheese

Brown sausage adding onion, green pepper and Canadian bacon, Cajun spice.  Cook until done and drain. Add eggs and mix well. Spread grated cheese before serving.

Submitted by Kevin Cockriel, Unit Commissioner.