Breakfast Burritos

  • 1⁄2 lb Sausage
  • 1 dz Eggs
  • 1 Can Herdez Salsa Casera
  • 1 Cup Grated Cheese
  • Flour Tortillas

Cook crumbled sausage.  Drain.  Scramble eggs and mix in Salsa.  Add to sausage and cook being careful not to let them stick and burn on bottom.  Spoon onto Tortilla. Serves 4-6.

Submitted by Bryant Hardy, Ponca City.
 
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