Bacon Buscuit Cups

• 2 (3-ounce) packages of cream cheese
• 2 tablespoons milk
• 1 large egg
• 1 green onion, chopped
• 1⁄2 cup (2 ounces) shredded Swiss cheese
• 1 (10-ounce) can refrigerated flaky biscuits
• 5 bacon slices, cooked and crumbled

Beat together first 3 ingredients until blended. Stir in cheese and green onion. Separate biscuits into 10 portions. Pat each potion into a 5-inch circle and press on bottom and up the sides of greased muffin cups, forming a 1⁄4-inch edge. Sprinkle with half of the bacon and spoon cream cheese mixture evenly on top. Place muffin tin into a deep Dutch oven with a trivet to keep it up off the bottom. Bake at 350 degrees (3up/3down method) for 22 to 25 minutes. Sprinkle with the remaining bacon, lightly pressing into filling. Remove immediately from pan and serve warm. Makes 10 servings.

Submitted by Gene Cockriel, Ponca City.