3-Grain Pancakes

1⁄2 C. quick-cooking oatmeal
1⁄2 C. yellow cornmeal
2 C. buttermilk
1 egg, beaten
1 T.  Vegetable oil
1 C. whole wheat flour
2 T. light brown sugar
1 t. shredded orange peel
1 t. baking soda
1⁄2 t. salt
1⁄2 C. pecan pieces
1 recipe Butter Stewed Fruit

Combine oatmeal and cornmeal in a mixing bowl; stir in buttermilk and let stand 10 min., stirring occasionally.  Stir in egg and oil.  Combine flour, brown sugar, orange peel, baking soda and salt.  Add to first mixture and stir until smooth.  Add pecans.  Heat griddle over medium heat; lightly coat with oil.  Pour with a cup to make each pancake about a 4 inch circle.  Cook until the edges dry up, about a min., then flip.  Again cook for about 1 min. or till done.  Serve with butter Stewed Fruit.  Makes 12 pancakes.

Submitted by Roseanne Cockriel, Crew 867, Stillwater, OK.